Chicken Philly Cheese Sauce

Chicken breasts
Green Pepper Chopped
Onion Chopped
Cheese Sauce (instructions below)
Hoagie Rolls

Cheese Sauce
Butter 1Tbs
Flour 1Tbs
Milk 1c
Shredded Cheddar 1c
Shredded Mozzarella 1c

This cheese sauce tasted awesome but the texture came out a little funny but you can't notice once you get it on the sandwich.

Well you first start of by making a kind of roue which is just a cream made of the butter and flour. First melt the butter in a sauce pan and once that is done whisk in the flour being sure to keep it moving because it WILL BURN EASILY (believe me I know).

Once you get it to a good consistency slowing pour your milk being sure to whisk it real good. Leave it on the heat until it begins to thicken just a little and then add your cheesy goodness. You may want to switch from a whisk to a wood spoon or spatula for this because the cheese gets stuck on the tip of the whisk and if you are like me and lack the patience to deal with it will safe your blood pressure.

After you get a gooey delicious cheesy sauce then remove from the heat and let sit.

Now you take your veggies and chicken breast and throw 'em in a pan and cook. Be sure to make a mess of the chicken breasts breaking it apart to make a good consistency for the sandwich.

Once that is done up then toast your rolls and construct the deliciousness.