First Guest Robbie and a Saucey Chicken Pesto Pasta

Pasta (we used elbow)
Can of chopped toms
Chicken Breasts
Mushrooms
Oregano
Garlic (1 Clove)
Salt
Pepper
Pesto (homemade or store bought)

This is my first duo cook, and the guest chef was Robert Warren. This is a simple recipe so I am going to kind of breeze through so pay close attention.
Through your chicken in a pan and sear it. When you are about half way done cooking the chicken and the outside no longer looks raw add the tomato, garlic, mushrooms, and oregano. Cook together until the chicken is done and then let stew. Now you can (or you could have been during the previous step) boil your pasta. Once you have it good and ready add your pesto while it is still hot to allow it to melt around otherwise you wind up with a bunch of gooey clumps of basil.
Once you have got that done toss your chicken veggie sauce on top and enjoy.