The hotDAMNwich

- Mango
- Chipotle Peppers (in adobo sauce )… I used four peppers
- Green pepper
- Preach preserves
- Onion
- Chicken
- Olive oil
- Shredded cheese
- Bread

WARNING: Making and consuming this sandwich will cause extreme burning sensations throughout different areas of the body for days to come, starting with the mouth area and moving south.

Now that that is out of the way I encourage everyone to pour a tall glass of milk and get to cooking. Start off by hacking up your peppers (both chipotle and the green one), your onion, and peeling and chopping up the mango. Put them in a bowl together and then pour some of the adobo sauce from the can of peppers into the bowl and give it a tossing (this is the hot stuff so be as liberal as you want… I mean its your funeral). Throw in your peach goo and giver a good stir.

Once you have gotten caught up to this point, take your chicken, I used 2 large skinless breasts, and cut them up into small pieces (I hunked it as you can see but thought this might be good as a pulled chicken sami too). Once you have that done take your pan of choice and get a little oil going in the bottom of her.

Toss in everything together and be sure to keep it nice and stirred so that you get a good coating on the chicken. Continue onward with this and until the chicken is cooked and the veggies are turning translucent.

Turn down your heat a ways and let it simmer for two seconds while you nab 3 pieces of bread and toast 2 of them, I repeat toast 2 of them.

From this point begin to construction of the “wich” part of the Hotdamnwich. Put down bread piece 1, then some of the chicken veggie combo, then some cheese, then some more chicken veggie mix, some more cheese, and finally pour some of the sauce that is in with the chicken and veggies o’er top the whole Hotdamn thing.

Well that’s it for now. Have fun burning down your insides with this one, until next time, I gotta boogie.