Simple Spare Ribs

Here is a recipe that holds little pizazz compared to the other flavor busters that I have thrown up there, but it is simply delicious.

• Spare Ribs
• 1 Yellow Pepper
• 1 Red Pepper
• ½ Onion
• Celery Salt
• Pepper
• Cayenne Pepper

To start things off you need to boil the ribs for about an hour to get them nice and tender. As a little treat if you got it I would add a little liquid smoke to the water… (I’m not sure if the taste will permeate the meat in the boiling water but it sounds good.)

Towards the end of the hour slice up your onion and peppers and sauté them bad boys in a little olive oil. Make sure to get them nice and caramelized.

Round about this time the hour should be up so pull them ribs out of the jacuzzi and put ‘em on a plate of a cutting board. Sprinkle them down with celery salt , pepper, and cayenne (I only put a little pinch because I was not in the mood for spicy but if you want to crank it up, have at it).

Once seasoned up I scoot the peppers and onion out of the way to one side of the pan and lay the ribs in meatier side down. Leave it in there just long enough to give a little brown crusty to them and then flip them over for a minute and pull ‘em outta there.

Plate with the peppers and onions dropped around the meaty bones. Obviously this isn’t the ideal way to do up a set of ribs but when its 12 degrees outside and grilling is not an option it is a damn delicious alternative.